Food From Our French River Cruise
Pre-Cruise In Nice & Monte Carlo
March 17
March 18
March 19
The B-E-S-T Pizza - EVER!
And the best gelato in Nice!
Monte Carlo
On Board The Buri
March 20 - Arrival in Avignon
Carre d'Agneau aux Herbes de Provence
Herb Provencal Lamb Chops, Sweept Peppers, Artichokes, Zucchini, String Beans
Crumble aux Pommes et Noisettes
Warm Apple Hazelnut Crumble, Whiskey Malted Ice Cream
March 21-Arles
Chateaubriand
Buttered Vegetables, Potatoes, Béarnaise Sauce, Jus
"Vikings" Souffle au Chocolat
Hot Molten Chocolate Souffle with Spiced Honey Sauce & Vanilla Ice Cream
March 22-Avignon
Medaillons de Filet Mignon de Porc au Jambon de Parme
Roast Pork Medallions wrapped in Parma Ham; Mushroom Sauce Croquette Potatoes, Seasonal Vegetable Skewer
Clafoutis
Soft Cake With Fruit
March 23-Viviers
Coq au Vin
Braised Chicken in Red Wine Sauce, Bacon, Mushrooms, Silver Onion Herb Croutons and Potato Macaire
Gateau au Mascarpone et Cerises
Mascarpone & Sour Cherry Cake, Brownie Streusel, Marinated Berries
March 24-Tournon & Vienne
Gateau de Crabe Poete et Son Espuma de mais
Seared Crab Cake in Corn Espuma, Shaved Fennel and Pickled Red Onion Salad
Steak de Longe de Veau
Veal Steak, Chateau Potatoes, Asparagus, Spears, Sauce Béarnaise
March 25-Lyon
A Taste Of Provence
Veloute des Champignons des Bois
Roasted Forest Mushroom Veloute with Crisp Bacon, Musroom Chips & Truffle Sabayon
"Surf & Turf" Filet Mignon de Boeuf Roti & Gambas Saute
Tenderloin of Beef & Sauteed Shrimp; Duchesse Potatoes, Béarnaise Sauce, Red Wine Jus
Crepes Suzette & Crème Brulee
Berry Compote & Ice Cream
March 26-Beaujolais Wine Region
Boeuf Bourguignon
Red Wine Beef Stew with Mushrooms, Onions & Bacon; Egg Noodles
Napoleon Cake
With Whipped Cream & Strawberry Sauce