FOOD!

Food From Our French River Cruise

Pre-Cruise In Nice & Monte Carlo

March 17

March 18

March 19

The B-E-S-T Pizza - EVER!

And the best gelato in Nice!

Monte Carlo

On Board The Buri

March 20 - Arrival in Avignon

Carre d'Agneau aux Herbes de Provence

Herb Provencal Lamb Chops, Sweept Peppers, Artichokes, Zucchini, String Beans

Crumble aux Pommes et Noisettes

Warm Apple Hazelnut Crumble, Whiskey Malted Ice Cream

March 21-Arles

Chateaubriand

Buttered Vegetables, Potatoes, Béarnaise Sauce, Jus

"Vikings" Souffle au Chocolat

Hot Molten Chocolate Souffle with Spiced Honey Sauce & Vanilla Ice Cream

March 22-Avignon

Medaillons de Filet Mignon de Porc au Jambon de Parme

Roast Pork Medallions wrapped in Parma Ham; Mushroom Sauce Croquette Potatoes, Seasonal Vegetable Skewer

Clafoutis

Soft Cake With Fruit

March 23-Viviers

Coq au Vin

Braised Chicken in Red Wine Sauce, Bacon, Mushrooms, Silver Onion Herb Croutons and Potato Macaire

Gateau au Mascarpone et Cerises

Mascarpone & Sour Cherry Cake, Brownie Streusel, Marinated Berries

March 24-Tournon & Vienne

Gateau de Crabe Poete et Son Espuma de mais

Seared Crab Cake in Corn Espuma, Shaved Fennel and Pickled Red Onion Salad

Steak de Longe de Veau

Veal Steak, Chateau Potatoes, Asparagus, Spears, Sauce Béarnaise

March 25-Lyon

A Taste Of Provence

Veloute des Champignons des Bois

Roasted Forest Mushroom Veloute with Crisp Bacon, Musroom Chips & Truffle Sabayon

"Surf & Turf" Filet Mignon de Boeuf Roti & Gambas Saute

Tenderloin of Beef & Sauteed Shrimp; Duchesse Potatoes, Béarnaise Sauce, Red Wine Jus

Crepes Suzette & Crème Brulee

Berry Compote & Ice Cream

March 26-Beaujolais Wine Region

Boeuf Bourguignon

Red Wine Beef Stew with Mushrooms, Onions & Bacon; Egg Noodles

Napoleon Cake

With Whipped Cream & Strawberry Sauce